Gentaur

Restriction Enzymes
- Introduction: Restriction Enzymes
- Acc I
- Acc II
- Acc III
- Acy I
- Afl II
- Age I
- Alu I
- Alw44 I
- Apa I
- Ase I
- Ava I
- Ava II
- Axy I
- Bal I
- BamH I
- Bcl I
- Bgl I
- Bgl II
- Bsm I
- Bsp1286 I
- BssH II
- BstE II
- BstX I
- Dra I
- EcoO109 I
- EcoR I
- EcoR II
- EcoR V
- EcoT38 I
- Fok I
- Fsp I
- Hae II
- Hae III
- Hha I
- Hinc II
- Hind III
- Hinf I
- Hpa I
- Kpn I
- Mbo II
- Mlu I
- Msp I
- Nar I
- Nci I
- Nco I
- Nde I
- Nde II
- Nhe I
- Not I
- Nru I
- Nsi I
- Nsp V
- Pst I
- Pvu II
- Rsa I
- Sac I
- Sac II
- Sal I
- Sau3A I
- Sau96 I
- Sca I
- ScrF I
- Sfi I
- Sma I
- Spe I
- Sph I
- Ssp I
- Stu I
- Sty I
- Swa I
- Taq I
- Xba I
- XhoI

Nci I

Source

Neisseria cinerea (NRCC 31006)

Unit

330 U

Concentration

5 ~ 20 U/μl

Storage Condition

50 mM Tris-HCl (pH7.2), 0.1 mM EDTA, 1 mM DTT, 0.5 mg/ml BSA, 50% Glycerol

Optimal Reaction Temperature (°C)

Buffer

Recommended Reaction Buffe

Recognition Site

Specification

# FYR044-001
# FYR045-002

HC (High Concentration)

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